검색어 : Nutrition.
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41.
- Historical background and development of applied nutrition and community nutrition in Korea
- 모수미 | 한국영양학회 | Nutrition Research and Practice | 1 (1) | pp.3~7 | 2007.03 | 영양학
- 피인용횟수 : 0
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42.
- Effect of nutrition education received by teachers on primary school students' nutrition knowledge
- Cemre Elmas | Perihan Arslan | 한국영양학회 | Nutrition Research and Practice | 14 (5) | pp.532~539 | 2020.10 | 영양학
- 피인용횟수 : 3
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43.
- Early nutrition and adult health: Perspectives for international and community nutrition programs and policies
- Daniel J. Hoffman | 한국영양학회 | Nutrition Research and Practice | 4 (6) | pp.449~454 | 2010.12 | 영양학
- 피인용횟수 : 5
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44.
- Compartment syndrome due to extravasation of peripheral parenteral nutrition: extravasation injury of parenteral nutrition
- 박휘진 | 김경훈 | 이혁진 외 3명 | 대한소아청소년과학회 | Clinical and Experimental Pediatrics | 58 (11) | pp.454~458 | 2015.11 | 소아과학
- 피인용횟수 : 2
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45.
- Nutrition Supply and Growth Post Nutrition Support Team Activity in Neonatal Intensive Care Unit
- Hye Min Ha | Yu Jin Jung | Yoo Rha Hong 외 1명 | 대한소아소화기영양학회 | Pediatric Gastroenterology, Hepatology & Nutrition | 27 (5) | pp.313~321 | 2024.09 | 소아과학
- 피인용횟수 : 0
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46.
- Perception of Nutrition Education and Subjective Competency in Nutrition Topics among Korean Family Medicine Residents
- Park Seung Guk | 박연철 | 대한가정의학회 | Korean Journal of Family Medicine | 45 (1) | pp.37~43 | 2024.01 | 가정의학
- 피인용횟수 : 1
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47.
- Adolescent’s Nutrition Knowledge
- Mahshid Pirouznia | 한국식품영양과학회 | Preventive Nutrition and Food Science | 8 (3) | pp.260~264 | 2003.09 | 식품과학
- 피인용횟수 : 0
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48.
- 영양교사의 영양교육 실태와 비대면 온라인 영양교육에 대한 인식 및 요구도
- 이슬기 | 계승희 | 학습자중심교과교육학회 | 학습자중심교과교육연구 | 22 (18) | pp.39~54 | 2022.09 | 교과교육학
- 피인용횟수 : 2
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49.
- Preschool Nutrition Education to Discourage Sugar Intake Led to Improve the Moderation Factor of Nutrition Quotient
- 염마영 | 최은영 | (사)한국조리학회 | Culinary Science & Hospitality Research | 28 (5) | pp.47~57 | 2022.05 | 기타사회과학
- 피인용횟수 : 0
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50.
- Sarcopenia: Nutrition and Related Diseases
- Yang Du | 노재경 | (사)한국조리학회 | Culinary Science & Hospitality Research | 23 (1) | pp.66~78 | 2017.01 | 기타사회과학
- 피인용횟수 : 4
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