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91
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Elucidation of the mechanism of pyrrole formation during thermal degradation of <SUP>13</SUP>C-labeled <SMALL>L</SMALL>-serines
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Yaylayan, Varoujan A.;
Keyhani, Anahita;
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(Food chemistry,
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92
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Chemical activation of piperidine by formaldehyde and formation of lysine-specific Maillard reaction products
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Nikolov, Plamen Y.;
Yaylayan, Varoujan A.;
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(Food chemistry,
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2010,
pp.684-690)
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93
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Reduced genetic variation of an <I>Onchocerca volvulus</I> ABC transporter gene following treatment with ivermectin
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Ardelli, B.F.;
Prichard, R.K.;
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(Transactions of the Royal Society of Tropical Medicine and Hygiene,
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pp.1223-1232)
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94
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Glutamate-mediated signaling in <I>Schistosoma mansoni</I>: A novel glutamate receptor is expressed in neurons and the female reproductive tract
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Taman, Amira;
Ribeiro, Paula;
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(Molecular and biochemical parasitology,
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2011,
pp.42-50)
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95
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Numerical studies of a double-pipe helical heat exchanger
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Rennie, Timothy J.;
Raghavan, Vijaya G.S.;
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(Applied thermal engineering,
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2006,
pp.1266-1273)
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96
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Dancing Women: Female Bodies on Stage. By Sally Banes. New York: Routledge, 1998; pp. 279. 21 photographs, $22.99 paperback. - Meaning in Motion: New Cultural Studies of Dance. Edited by Jane C. Desmond. Durham, North Carolina: Duke University Press, 1997; pp. 398. 35 photographs, $54.95 hardcover, $18.95 paper.
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Mazer, Sharon;
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97
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Identification of per-<I>O</I>-(trimethylsilyl) derivatives of aldoses generated from thermal decomposition of N-(1-deoxy-<scp>d</scp>-fructopyranos-1-yl)proline: reversibility of the Amadori rearrangement
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Yaylayan, Varoujan A.;
Huyghues-Despointes, Alexis;
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(Carbohydrate research,
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98
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Effect of soil fertility and transpiration rate on young wheat plants (<I>Triticum aestivum</I>) Cd/Zn uptake and yield
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Salah, Sharif A.;
Barrington, Suzelle F.;
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(Agricultural water management,
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2006,
pp.177-192)
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99
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Instrumentation strategies for energy conservation in broiler barns with ventilation air solar pre-heaters
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Cordeau, Sé
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Barrington, Suzelle;
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(Energy and buildings,
v.42,
2010,
pp.1301-1308)
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100
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Zinc and copper uptake by plants under two transpiration rates. Part I. Wheat (<I>Triticum aestivum</I> L.)
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Tani, F.H.;
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(Environmental pollution,
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pp.538-547)