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91
- Biodegradation of chlorinated paraffins and long-chain chloroalkanes by <i>Rhodococcus</i> sp. S45-1
- Allpress, James D; Gowland, Peter C; Corresponding author. Tel.: +1-782-294846; Division of Biology, School of Sciences, Staffordshire University, College Road, Stoke-on-Trent, Staffordshire, ST4 2DE, UK; (International biodeterioration & biodegradation, v.43, 1999, pp.173-179)
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92
- Ostwald und das Bauhaus – Farbtheorien in Wissenschaft und Kunst
- Ball, Philip; Ruben, Mario; Nature, 4-6 Crinan Street, London N1 9XW (Großbritannien); Institut fü r Nanotechnologie, Forschungszentrum Karlsruhe GmbH, Postfach 3640, 76021 Karlsruhe, Deutschland, Fax: (+49) 724-782-6434; (Angewandte Chemie, v.116, 2004, pp.4948-4953)
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93
- Quality and bacteriological consequences of beef carcass spray-chilling: Effects of spray duration and boxed beef storage temperature
- Greer, G.G.; Jones, S.D.M.; ; (Meat science, v.45, 1997, pp.61-73)
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94
- Effect of weightlessness and centrifugation on red cell survival in rats subjected to space flight.
- Leon, H A; Serova, L V; Landaw, S A; ; (Aviation space and environmental medicine, v.51, 1980, pp.1091-1094)
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95
- URANIA-TIERREICH. - Urania Verlag Leipzig, Jena, Berlin. Wirbellose Tiere 1 von GRUNER, H.-E. et al. (1993), 666 S., zahlreiche Abb., 88.- DM. ISBN 3-332-00501-4. Wirbellose Tiere 2 von FÜLLER, H. et al. (1994), 782 S., zahlreiche Abb., 88.- DM. IBSN 3-33
- Palissa, A.; ; (Deutsche entomologische Zeitschrift, v.42, 1995, pp.210-210)
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96
- Specific heat of liquid hexane up to 500 MPa and from 243 to 473 k from the heat of compression
- Pruzan, Ph.; Dahan, N.; P. M. C. (CNRS-UA 782), T13 E4, Universite, Paris, Cedex, France; L. M. T., E. N. S. Cachan, (CNRS, URA 860), Cachan, France; (High pressure research, v.4, 1990, pp.546-548)
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97
- The microbiological effects of breaking operations on hanging beef carcass sides
- Gill, C.O.; Jones, T.; ; (Food research international, v.32, 1999, pp.453-459)
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98
- Effects of peroxyacetic acid, acidified sodium chlorite or lactic acid solutions on the microflora of chilled beef carcasses
- Gill, C.O; Badoni, M; ; (International journal of food microbiology, v.91, 2004, pp.43-50)
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99
- Microbiological conditions of detained beef carcasses before and after removal of visible contamination
- Gill, C.O.; Landers, C.; ; (Meat science, v.66, 2004, pp.335-342)
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100
- Contamination of beef trimmings with <I>Escherichia coli</I> during a carcass breaking process
- Gill, C.O.; McGinnis, J.C.; ; (Food research international, v.33, 2000, pp.125-130)
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