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101
- Bandgap engineering of α-(AlxGa1-x)2O3 by a mist chemical vapor deposition two-chamber system and verification of Vegard's Law
- Dang, G. T.; Yasuoka, T.; Tagashira, Y.; Tadokoro, T.; Theiss, W.; Kawaharamura, T.; Center for Nanotechnology, Research Institute, Kochi University of Technology 1 , 185 Miyanokuchi, Tosayamada, Kami, Kochi 782-8502, Japan; School of Systems Engineering, Kochi University of Technology 2 , 185 Miyanokuchi, Tosayamada, Kami, Kochi 782-8502, Japan; School of Systems Engineering, Kochi University of Technology 2 , 185 Miyanokuchi, Tosayamada, Kami, Kochi 782-8502, Japan; Techno-Synergy Inc. 3 , 2-46-16 Sanda-machi, Hachioui-shi, Tokyo 193-0832, Japan; WTheiss Hardware and Software 4 , 11875 E Elin Ranch Road, Tucson, Arizona 85749, USA; Center for Nanotechnology, Research Institute, Kochi University of Technology 1 , 185 Miyanokuchi, Tosayamada, Kami, Kochi 782-8502, Japan; (Applied physics letters, v.113, 2018, pp.062102)
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102
- Improvement of the hygienic performance of the hindquarters skinning operations at a beef packing plant
- Gill, C.O; McGinnis, J.C; ; (International journal of food microbiology, v.51, 1999, pp.123-132)
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103
- Effect of Controlled Ice Nucleation on Primary Drying Stage and Protein Recovery in Vials Cooled in a Modified Freeze-Dryer
- Passot, Sté phanie; Tré lé a, Ioan Cristian; Marin, Michè le; Galan, Miquel; Morris, G. John; Fonseca, Fernanda; UMR 782 Gé nie et Microbiologie des Procé dé s Alimentaires, AgroParisTech-INRA, 1 Avenue Lucien Bré tigniè res, 78850 Thiverval-Grignon, France; UMR 782 Gé nie et Microbiologie des Procé dé s Alimentaires, AgroParisTech-INRA, 1 Avenue Lucien Bré tigniè res, 78850 Thiverval-Grignon, France; UMR 782 Gé nie et Microbiologie des Procé dé s Alimentaires, AgroParisTech-INRA, 1 Avenue Lucien Bré tigniè res, 78850 Thiverval-Grignon, France; Telstar Industrial S.L., Josep Tapiolas 120, 08226 Terrassa, Spain; Asymptote Ltd., St. John’s Innovation Centre, Cowley Road, Cambridge CB4 0WS, UK; UMR 782 Gé nie et Microbiologie des Procé dé s Alimentaires, AgroParisTech-INRA, 1 Avenue Lucien Bré tigniè res, 78850 Thiverval-Grignon, France; (Journal of biomechanical engineering, v.131, 2009, pp.074511)
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104
- Color Theory in Science and Art: Ostwald and the Bauhaus
- Ball, Philip; Ruben, Mario; Nature, 4-6 Crinan Street, London N1 9XW, UK; Institut fü r Nanotechnologie, Forschungszentrum Karlsruhe GmbH, Postfach 3640, 76021 Karlsruhe, Germany, Fax: (+49) 724-782-6434; (Angewandte Chemie. international edition, v.43, 2004, pp.4842-4847)
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105
- Microbiological and organoleptic qualities of vacuum-packaged ground beef prepared from pasteurized manufacturing beef
- Gill, C.O; Badoni, M; ; (International journal of food microbiology, v.74, 2002, pp.111-118)
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106
- Microbiological conditions of mechanically tenderized beef cuts prepared at four retail stores
- Gill, C.O; McGinnis, J.C; ; (International journal of food microbiology, v.95, 2004, pp.95-102)
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107
- Microbiological conditions of air knives before and after maintenance at a beef packing plant
- Gill, C.O; McGinnis, J.C; ; (Meat science, v.68, 2004, pp.333-337)
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108
- The influence of packaging and storage time on the retail properties and case-life of retail-ready beef
- Jeremiah, L.E; Gibson, L.L; ; (Food research international, v.34, 2001, pp.621-631)
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109
- Microbiological condition of horse meat prepared at a North American packing plant, and control of the temperatures of product air freighted to Europe
- Gill, C.O.; Landers, C.; ; (Meat science, v.69, 2005, pp.501-507)
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110
- Brillouin study of liquid and solid ammonia up to 20 GPa
- Gauthier, M.; Pruzan, Ph.; Chervin, J.C.; Polian, A.; ; (Solid state communications, v.68, 1988, pp.149-153)
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