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121
- Correlations Between the Biochemistry and Mechanical States of a Sea-Urchin Ligament: A Mutable Collagenous Structure
- Ribeiro, A. R.; Barbaglio, A.; Oliveira, M. J.; Santos, R.; Coelho, A. V.; Ribeiro, C. C.; Wilkie, I. C.; Carnevali, M. D. Candia; Barbosa, M. A.; Universidade do Porto 1 INEB-Instituto de Engenharia Biomé dica, , Rua do Campo Alegre 823, Porto, 4150-180, Portugal; University of Milano 3 UNIMI-Department of Biology, , Via Celoria 26, Milan, 20133, Italy; Universidade do Porto 1 INEB-Instituto de Engenharia Biomé dica, , Rua do Campo Alegre 823, Porto, 4150-180, Portugal; Universidade Nova de Lisboa 5 Instituto de Tecnologia Quí mica e Bioló gica, , Apartado 127, Oeiras, 2780-901, Portugal; Universidade Nova de Lisboa 5 Instituto de Tecnologia Quí mica e Bioló gica, , Apartado 127, Oeiras, 2780-901, Portugal; Universidade do Porto 1 INEB-Instituto de Engenharia Biomé dica, , Rua do Campo Alegre 823, Porto, 4150-180, Portugal; Glasgow Caledonian University 8 Department of Biological and Biomedical Sciences, , 70 Cowcaddens Road, Glasgow, G4 0BA, Scotland, UK; University of Milano 3 UNIMI-Department of Biology, , Via Celoria 26, Milan, 20133, Italy; Universidade do Porto 1 INEB-Insti; (Biointerphases, v.7, 2012, pp.38)
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122
- DETERMINATION DU DOMAINE gamma DANS LES ALLIAGES FER-CHROME A TRES FAIBLE TENEUR EN CARBONE ET EN AZOTE. left bracket Determination of the gamma Region in Iron Chromium Alloys with Very Low Carbon and Nitrogen Contents right bracket
- Poyet, P.; Guiraldenq, P.; Hochmann, J.; ; (Les Memoires scientifiques de la Revue de metallurgie, v.69, 1972, pp.775-783)
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123
- Development and Validation of an Analytical Method for Betanine and Isobetanine in Processed Food Products Labeled with Beet Red
- Kang, Hyun-Hee; Yun, Choong-In; Lee, Gayeong; Shin, Jae-Wook; Kim, Young-Jun; Department of Food Science and Technology, Seoul National University of Science and Technology; Lab of Nanobio, Seoul National University of Science and Technology; Department of Food Science and Technology, Seoul National University of Science and Technology; Korea Advanced Food Research Institute; Department of Food Science and Technology, Seoul National University of Science and Technology; (한국식품위생안전성학회지 = Journal of food hygiene and safety, v.36, 2021, pp.376-381)
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124
- 한우 거세 및 비거세우의 성장곡선 특성
- 김내수; 주종철; 송만강; 정정수; 최양일; 박철진; 충북대학교; 연암축산원예대학; 충북대학교; 충북대학교; 충북대학교; 농협중앙회 한우개량부; (한국동물자원과학회지 = Journal of animal science and technology, v.44, 2002, pp.519-522)
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125.
- 돼지 도매시장 실태 분석 및 활성화 방안 연구
- 최재혁
- 건국대학교 농축대학원, 국내석사, 57, 2021
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126
- 소음 노출 근로자의 청력역치와 청력손실 정도
- 김규상; 한국산업안전공단; (Communication Sciences and Disorders, v.11, 2006, pp.106-121)
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127
- 한우 Lipoprotein Lipase 유전자 Intron 5번의 Polymorphism과 경제 형질과의 관련성 분석
- 이한주; 이승환; 조용민; 윤호백; 전봉균; 오성종; 권무식; 윤두학; 농촌진흥청 축산연구소, 성균관대학교 유전공학과; 농촌진흥청 축산연구소; 농촌진흥청 축산연구소; 농촌진흥청 축산연구소; 농촌진흥청 축산연구소; 농촌진흥청 축산연구소; 성균관대학교 유전공학과; 농촌진흥청 축산연구소; (한국동물자원과학회지 = Journal of animal science and technology, v.46, 2004, pp.947-956)
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128.
- 항중성구세포질항체 검출을 위한 간접면역형광법과 면역측정법의 유용성 비교 평가
- 전성준
- 전남대학교, 국내석사, 41, 2024
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129
- MODEL EXPERIMENTS FOR GROWTH OF INTERMEDIATE PHASE LAYERS FORMED SUCCESSIVELY IN BINARY DIFFUSION COUPLES
- Wakamatsu, Yoshinori; Takaaze, Fumio; Onishi, Masami; ; (日本金屬學會誌 = Journal of the Japan Institute of Metals and Materials, v.44, 1980, pp.144-151)
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130.
- 완도해역 해조상
- 장욱
- 전남대학교 수산해양대학원, 국내석사, x, 108 p., 2013
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