검색어 : 통합검색[Processing]
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121
- Real-time Parallel Image-processing Scheme for a Fire-control System
- Chang Bae Moon; Byeong Man Kim; Dong-Seong Kim; ICT Convergence Research Center, Kumoh National Institute of Technology, Korea; Department of Computer Software Engineering, Kumoh National Institute of Technology, Korea; Kumoh National Institute of Technology; (IEIE Transactions on Smart Processing & Computing, v.8, 2019, pp.27-35)
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122
- Processing and phase evolution in low voltage varistor prepared by chemical processing
- Toplan, H.Ö zkan; Karakaş , Yı lmaz; ; (Ceramics international, v.27, 2001, pp.761-765)
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123
- Plasma processing: a sustainable technology in agri-food processing
- Rajan, Anbarasan; Boopathy, Bhavadharini; Radhakrishnan, Mahendran; Rao, Lakshminarayana; Schlü ter, Oliver K.; Tiwari, Brijesh K.; Centre of Excellence in Non-Thermal Processing, National Institute of Food Technology, Entrepreneurship and Management, Thanjavur-613005, Tamil Nadu, India; Center for Sustainable Technologies, India Indian Institute of Science, Bangalore-560012, Karnataka, India; Centre of Excellence in Non-Thermal Processing, National Institute of Food Technology, Entrepreneurship and Management, Thanjavur-613005, Tamil Nadu, India; Center for Sustainable Technologies, India Indian Institute of Science, Bangalore-560012, Karnataka, India; Quality and Safety of Food and Feed, Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Potsdam, Germany; Teagasc Food Research Centre, Ashtown, Ireland; (Sustainable food technology, v.1, 2023, pp.9-49)
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124
- Review of the Application of Wavelet Theory to Image Processing
- Aparna Vyas; Joonki Paik; Manav Rachna University; Chung-Ang University; (IEIE Transactions on Smart Processing & Computing, v.5, 2016, pp.403-417)
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125
- Effect of phonological processing on temporal processing
- Kawamura, Satoru; ; (Japanese psychological research, v.42, 2000, pp.178-182)
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126
- Blackcurrant Processing - Choosing the Perfect Processing Aid
- Issenhuth, F.; Stutz, C.; Schneider, I.; ; (Fruit processing, v.18, 2008, pp.144-147)
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127
- Effects of food processing on food allergens
- Sathe, Shridhar K.; Sharma, Girdhari M.; Department of Nutrition, Food and Exercise Sciences, Florida State University, Tallahassee, FL, USA. Fax: 850-645-5000; Department of Nutrition, Food and Exercise Sciences, Florida State University, Tallahassee, FL, USA. Fax: 850-645-5000; (Molecular nutrition & food research, v.53, 2009, pp.970-978)
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128
- 국내산 인삼 가공과정 중 difenoconazole의 가공 및 감소계수 연구
- 김종걸; 박홍열; 양규완; 김성수; 권찬혁; 정연호; 허장현; 강원대학교 농업생명과학대학 바이오자원환경학과; 강원대학교 농업생명과학대학 바이오자원환경학과; (주)동부한농; 한국인삼공사 안전성연구센터; 식품의약품안전청; (재)홍천메디칼허브연구소; 강원대학교 농업생명과학대학 바이오자원환경학과; (한국식품과학회지 = Korean journal of food science and technology, v.43, 2011, pp.263-270)
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129
- Connectionist Symbol Processing
- Kurfess, Franz; Neural Information Processing Department, Computer Science Faculty, University of Ulm, Oberer Eselsberg, D-89069 Ulm, Germany; (Ai communications : the European journal on artificial intelligence, v.7, 1994, pp.68-70)
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130
- Digital signal processing
- McFarlane, Andy; ; (Sensor review, v.17, 1997, pp.13-20)
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