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- Adequacy of the Anti-aging and Anti-wrinkle Effects of the Artemisia vulgaris Fermented Solvent Fraction
- 박예슬; 남건희; 조경조; 곽혜원; 유제근; 장진동; 강상문; 김상용; 김영민; Department of Biological science and Biotechnology, College of Life science and Nano technology, Hannam University; Department of Biological science and Biotechnology, College of Life science and Nano technology, Hannam University; Department of Biological science and Biotechnology, College of Life science and Nano technology, Hannam University; Department of Biological science and Biotechnology, College of Life science and Nano technology, Hannam University; Department of Biological science and Biotechnology, College of Life science and Nano technology, Hannam University; Doori Cosmetics Co., Ltd.; ANPEP INC.; Department of Food Science & Bio Technology, Shinansan University; Department of Biological science and Biotechnology, College of Life science and Nano technology, Hannam University; (KSBB Journal, v.34, 2019, pp.199-206)
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