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Effects of Raphanus sativus var. niger (Black Radish) Fermented with Lactobacillus plantarum on Alcohol Metabolism in Rats

강경구; Seo Min-Soo; Sung Soo-Eun; Choi Joo-Hee; Lee Si-Joon; Kim KilSoo; Jang Wookju; Lee Hak Sung; 대구경북첨단의료산업진흥재단; Daegu-Gyeongbuk Medical Innovation Foundation, Daegu, Korea; Daegu-Gyeongbuk Medical Innovation Foundation, Daegu, Korea; Daegu-Gyeongbuk Medical Innovation Foundation, Daegu, Korea; Daegu-Gyeongbuk Medical Innovation Foundation, Daegu, Korea; Preclinical Research Center, Daegu-Gyeongbuk Medical Innovation Foundation, Daegu, Republic of Korea; Skin and Natural Products Laboratory Kolmar Korea Co., Ltd Seoul Republic of Korea; Natural Product Research Team, Food Science R&D Center, Kolmar BNH Co., Ltd., Seoul, Korea; (건강기능식품학술지, v.1, 2021, pp.1-8)