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검색어 : 통합검색[Green seed]

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  • 21
    How to improve seed germination with green nanopriming
    Song, Kexiao; He, Xueqing; ; (Seed science and technology, v.49, 2021, pp.81-92)
  • 22
    Green Algae, Sunflower Seed and Reduced Graphene Oxide in Organic Photovoltaic Cell
    Sinha, Piyush Kumar; J, Prasanth Ram; Kumar, Arun; Rajasekar, N.; ; (Power, Energy, Control and Transmission Systems (ICPECTS), 2018 International Conference on, v.2018, 2018, pp.136-138)
  • 23
    녹차 종자의 일반성분
    나효환; 백순옥; 한상빈; 복진영; 한국인삼연초연구소 분석센터; 한국인삼연초연구소 분석센터; 한국인삼연초연구소 분석센터; 한국인삼연초연구소 분석센터; (한국농화학회지 = Journal of the Korean society of Agricultural Chemistry and Biotechnology, v.35, 1992, pp.272-275)
  • 24
    A New Cowpea Cultivar 'Okhyun' with Green Cotyledons and a Black Seed Coat
    Choi, JinSil; Kim, Dong-Kwan; Song, Seokbo; Kim, Namgeol; Crop Research Division, JARES; Crop Research Division, JARES; Department of Southern Area Crop Science, NICS, RDA; National Institute of Crop Science; (한국작물학회 2023년도 춘계학술대회, v.2023, 2023, pp.142-142)
  • 25
    Gene expression profiling of the green seed problem in Soybean
    Teixeira, Renake N.; Ligterink, Wilco; Franç a-Neto, José de B.; Hilhorst, Henk W.M.; da Silva, Edvaldo A. A.; Wageningen Seed Lab, Laboratory of Plant Physiology, Wageningen University, Droevendaalsesteeg 1, Wageningen, 6708 PB The Netherlands; Wageningen Seed Lab, Laboratory of Plant Physiology, Wageningen University, Droevendaalsesteeg 1, Wageningen, 6708 PB The Netherlands; Empresa Brasileira de Pesquisa Agropecuá ria, Centro Nacional de Pesquisa de Soja, EMBRAPA Soja, Caixa-postal 231, Londrina, PR 86001970 Brazil; Wageningen Seed Lab, Laboratory of Plant Physiology, Wageningen University, Droevendaalsesteeg 1, Wageningen, 6708 PB The Netherlands; Departamento de Produç ã o e Melhoramento Vegetal, Faculdade de Ciê ncias Agronô micas-UNESP, Universidade Estadual Paulista, Botucatu, SP 18.610-307 Brazil; (BMC plant biology, v.16, 2016, pp.37)
  • 26
    Green coffee seed residue: A sustainable source of antioxidant compounds
    Castro, A.C.C.M.; Oda, F.B.; Almeida-Cincotto, M.G.J.; Davanç o, M.G.; Chiari-André o, B.G.; Cicarelli, R.M.B.; Peccinini, R.G.; Zocolo, G.J.; Ribeiro, P.R.V.; Corrê a, M.A.; Isaac, V.L.B.; Santos, A.G.; Sã o Paulo State University (Unesp), School of Pharmaceutical Sciences, Araraquara, Department of Natural Principles and Toxicology, Rodovia Araraquara-Jaú , Km 01, 14800-903 Araraquara, Sã o Paulo, Brazil; Sã o Paulo State University (Unesp), School of Pharmaceutical Sciences, Araraquara, Department of Natural Principles and Toxicology, Rodovia Araraquara-Jaú , Km 01, 14800-903 Araraquara, Sã o Paulo, Brazil; Sã o Paulo State University (Unesp), School of Pharmaceutical Sciences, Araraquara, Department of Drugs and Medicines, Rodovia Araraquara-Jaú , Km 01, 14800-903 Araraquara, Sã o Paulo, Brazil; Sã o Paulo State University (Unesp), School of Pharmaceutical Sciences, Araraquara, Department of Natural Principles and Toxicology, Rodovia Araraquara-Jaú , Km 01, 14800-903 Araraquara, Sã o Paulo, Brazil; Sã o Paulo State University (Unesp), School of Pharmaceutical Sciences, Araraquara, Department of Drugs; (Food chemistry, v.246, 2018, pp.48-57)
  • 27
    Selecting Green Needlegrass for Low&#x2010;Dormacy Seed<sup>1</sup>
    Schaaf, H. M.; Rogler, G. A.; ; (Agronomy journal, v.52, 1960, pp.704-707)
  • 28
    Comparison of the Characteristics of Two Kinds of Tea Seed Oils: Oil-tea Seed Oil and Green-Tea Seed Oil
    Weng, Xinchu; Yun, Zhuoting; Zhang, Chenxiao; ; (Journal of food studies, v.7, 2018, pp.56)
  • 29
    Green synthesis of silver nanoparticles using grape seed extract and their application for reductive catalysis of Direct Orange 26
    Ping Yao; Jun Zhang; Tieling Xing; Guo-Qiang Chen; Ran Tao; 추광호; Soochow University; Suzhou Institute of Trade and Commerce; Soochow University; Soochow University; Suzhou Institute of Trade and Commerce; 경북대학교; (Journal of Industrial and Engineering Chemistry, v.58, 2018, pp.74-79)
  • 30
    녹차씨껍질 에탄올 추출물의 항산화 활성 및 신경세포 보호 효과
    성낙윤; 송하연; 안동현; 유영춘; 변의백; 장범수; 박철환; 박원종; 변의홍; 공주대학교 식품공학과; 공주대학교 식품공학과; 부경대학교 식품공학과/식품연구소; 건양대학교 의과대학 미생물학교실; 한국원자력연구원; 한국원자력연구원; 광운대학교 화학공학과; 공주대학교 식품공학과; 공주대학교 식품공학과; (한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, v.45, 2016, pp.958-965)
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