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21
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How to improve seed germination with green nanopriming
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Song, Kexiao;
He, Xueqing;
;
(Seed science and technology,
v.49,
2021,
pp.81-92)
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22
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Green Algae, Sunflower Seed and Reduced Graphene Oxide in Organic Photovoltaic Cell
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Sinha, Piyush Kumar;
J, Prasanth Ram;
Kumar, Arun;
Rajasekar, N.;
;
(Power, Energy, Control and Transmission Systems (ICPECTS), 2018 International Conference on,
v.2018,
2018,
pp.136-138)
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23
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녹차 종자의 일반성분
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나효환;
백순옥;
한상빈;
복진영;
한국인삼연초연구소 분석센터;
한국인삼연초연구소 분석센터;
한국인삼연초연구소 분석센터;
한국인삼연초연구소 분석센터;
(한국농화학회지 = Journal of the Korean society of Agricultural Chemistry and Biotechnology,
v.35,
1992,
pp.272-275)
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24
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A New Cowpea Cultivar 'Okhyun' with Green Cotyledons and a Black Seed Coat
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Choi, JinSil;
Kim, Dong-Kwan;
Song, Seokbo;
Kim, Namgeol;
Crop Research Division, JARES;
Crop Research Division, JARES;
Department of Southern Area Crop Science, NICS, RDA;
National Institute of Crop Science;
(한국작물학회 2023년도 춘계학술대회,
v.2023,
2023,
pp.142-142)
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25
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Gene expression profiling of the green seed problem in Soybean
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Teixeira, Renake N.;
Ligterink, Wilco;
Franç
a-Neto, José
de B.;
Hilhorst, Henk W.M.;
da Silva, Edvaldo A. A.;
Wageningen Seed Lab, Laboratory of Plant Physiology, Wageningen University, Droevendaalsesteeg 1, Wageningen, 6708 PB The Netherlands;
Wageningen Seed Lab, Laboratory of Plant Physiology, Wageningen University, Droevendaalsesteeg 1, Wageningen, 6708 PB The Netherlands;
Empresa Brasileira de Pesquisa Agropecuá
ria, Centro Nacional de Pesquisa de Soja, EMBRAPA Soja, Caixa-postal 231, Londrina, PR 86001970 Brazil;
Wageningen Seed Lab, Laboratory of Plant Physiology, Wageningen University, Droevendaalsesteeg 1, Wageningen, 6708 PB The Netherlands;
Departamento de Produç
ã
o e Melhoramento Vegetal, Faculdade de Ciê
ncias Agronô
micas-UNESP, Universidade Estadual Paulista, Botucatu, SP 18.610-307 Brazil;
(BMC plant biology,
v.16,
2016,
pp.37)
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26
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Green coffee seed residue: A sustainable source of antioxidant compounds
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Castro, A.C.C.M.;
Oda, F.B.;
Almeida-Cincotto, M.G.J.;
Davanç
o, M.G.;
Chiari-André
o, B.G.;
Cicarelli, R.M.B.;
Peccinini, R.G.;
Zocolo, G.J.;
Ribeiro, P.R.V.;
Corrê
a, M.A.;
Isaac, V.L.B.;
Santos, A.G.;
Sã
o Paulo State University (Unesp), School of Pharmaceutical Sciences, Araraquara, Department of Natural Principles and Toxicology, Rodovia Araraquara-Jaú
, Km 01, 14800-903 Araraquara, Sã
o Paulo, Brazil;
Sã
o Paulo State University (Unesp), School of Pharmaceutical Sciences, Araraquara, Department of Natural Principles and Toxicology, Rodovia Araraquara-Jaú
, Km 01, 14800-903 Araraquara, Sã
o Paulo, Brazil;
Sã
o Paulo State University (Unesp), School of Pharmaceutical Sciences, Araraquara, Department of Drugs and Medicines, Rodovia Araraquara-Jaú
, Km 01, 14800-903 Araraquara, Sã
o Paulo, Brazil;
Sã
o Paulo State University (Unesp), School of Pharmaceutical Sciences, Araraquara, Department of Natural Principles and Toxicology, Rodovia Araraquara-Jaú
, Km 01, 14800-903 Araraquara, Sã
o Paulo, Brazil;
Sã
o Paulo State University (Unesp), School of Pharmaceutical Sciences, Araraquara, Department of Drugs;
(Food chemistry,
v.246,
2018,
pp.48-57)
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27
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Selecting Green Needlegrass for Low‐Dormacy Seed<sup>1</sup>
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Schaaf, H. M.;
Rogler, G. A.;
;
(Agronomy journal,
v.52,
1960,
pp.704-707)
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28
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Comparison of the Characteristics of Two Kinds of Tea Seed Oils: Oil-tea Seed Oil and Green-Tea Seed Oil
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Weng, Xinchu;
Yun, Zhuoting;
Zhang, Chenxiao;
;
(Journal of food studies,
v.7,
2018,
pp.56)
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29
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Green synthesis of silver nanoparticles using grape seed extract and their application for reductive catalysis of Direct Orange 26
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Ping Yao;
Jun Zhang;
Tieling Xing;
Guo-Qiang Chen;
Ran Tao;
추광호;
Soochow University;
Suzhou Institute of Trade and Commerce;
Soochow University;
Soochow University;
Suzhou Institute of Trade and Commerce;
경북대학교;
(Journal of Industrial and Engineering Chemistry,
v.58,
2018,
pp.74-79)
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30
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녹차씨껍질 에탄올 추출물의 항산화 활성 및 신경세포 보호 효과
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성낙윤;
송하연;
안동현;
유영춘;
변의백;
장범수;
박철환;
박원종;
변의홍;
공주대학교 식품공학과;
공주대학교 식품공학과;
부경대학교 식품공학과/식품연구소;
건양대학교 의과대학 미생물학교실;
한국원자력연구원;
한국원자력연구원;
광운대학교 화학공학과;
공주대학교 식품공학과;
공주대학교 식품공학과;
(한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition,
v.45,
2016,
pp.958-965)