검색어 : 통합검색[G1334]
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31
- Heparin functionalized polyaspartamide/polyester scaffold for potential blood vessel regeneration
- Pitarresi, Giovanna; Fiorica, Calogero; Palumbo, Fabio Salvatore; Rigogliuso, Salvatrice; Ghersi, Giulio; Giammona, Gaetano; ; (Journal of biomedical materials research. Part A, v.102, 2014, pp.1334-1341)
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32
- Allele‐specific expression and genetic determinants of transcriptomic variations in response to mild water deficit in tomato
- Albert, Elise; Duboscq, Renaud; Latreille, Muriel; Santoni, Sylvain; Beukers, Matthieu; Bouchet, Jean‐ Paul; Bitton, Fré derique; Gricourt, Justine; Poncet, Charles; Gautier, Vé ronique; Jimé nez‐ Gó mez, José M.; Rigaill, Guillem; Causse, Mathilde; INRA, UR1052, Centre de Recherche PACA, Gé né tique et Amé lioration des Fruits et Lé gumes, 67 Allé e des Chê nes, Domaine Saint Maurice, CS60094, Montfavet, 84143, France; INRA, UR1052, Centre de Recherche PACA, Gé né tique et Amé lioration des Fruits et Lé gumes, 67 Allé e des Chê nes, Domaine Saint Maurice, CS60094, Montfavet, 84143, France; INRA, UMR1334, Amé lioration gé né tique et Adaptation des Plantes, Montpellier SupAgro‐ INRA‐ IRD‐ UMII, 2 Place Pierre Viala, Montpellier, 34060, France; INRA, UMR1334, Amé lioration gé né tique et Adaptation des Plantes, Montpellier SupAgro‐ INRA‐ IRD‐ UMII, 2 Place Pierre Viala, Montpellier, 34060, France; INRA, UR1052, Centre de Recherche PACA, G&; (The Plant journal : for cell and molecular biology, v.96, 2018, pp.635-650)
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33
- Constructing new ways of living together: Government relationships with the voluntary sector in the information polity
- Burt, E.; Taylor, John; Department of Management, University of St Andrews, The Scores, St Andrews, Fife, KY16 9AL, Scotland, UK. Tel.: +44 1334 462804; E-mail: eb19@st-andrews.ac.uk; Caledonian Business School, Glasgow Caledonian University, Glasgow G4 0BA, Scotland, UK. Tel.: +44 141 331 3000; E-mail: jta@gcal.ac.uk; (Information polity, v.8, 2004, pp.181-192)
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34
- Potential of Cold Plasma Technology in Ensuring the Safety of Foods and Agricultural Produce: A Review
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Varilla, Carolina;
Marcone, Massimo;
Annor, George A.;
Department of Food Science, University of Guelph, 50 Stone Road East, Guelph, ON N1G2W1, Canada;
cvarilla@uoguelph.ca (C.V.);mmarcone@uoguelph.ca (M.M.); Department of Food Science, University of Guelph, 50 Stone Road East, Guelph, ON N1G2W1, Canada;cvarilla@uoguelph.ca (C.V.);mmarcone@uoguelph.ca (M.M.); Department of Food Science and Nutrition, University of Minnesota, 1334 Eckles Avenue, Saint Paul, MN 55108, USA; (Foods, v.9, 2020, pp.1435)
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35
- Iso- <i>seco</i> -tanapartholides: Isolation, Synthesis and Biological Evaluation
- Makiyi, Edward F; Frade, Raquel F M; Lebl, Tomas; Jaffray, Ellis G; Cobb, Susan E; Harvey, Alan L; Slawin, Alexandra M Z; Hay, Ronald T; Westwood, Nicholas J; School of Chemistry and Biomedical Sciences Research Complex, University of St. Andrews North Haugh, St. Andrews, Fife, KY16 9ST, United Kingdom Fax: +44-1334-462585; Wellcome Trust Centre for Gene Regulation and Expression, College of Life Sciences, University of Dundee Dow Street, Dundee, DD1 5EH, United Kingdom; School of Chemistry and Biomedical Sciences Research Complex, University of St. Andrews North Haugh, St. Andrews, Fife, KY16 9ST, United Kingdom Fax: +44-1334-462585; Wellcome Trust Centre for Gene Regulation and Expression, College of Life Sciences, University of Dundee Dow Street, Dundee, DD1 5EH, United Kingdom; School of Chemistry and Biomedical Sciences Research Complex, University of St. Andrews North Haugh, St. Andrews, Fife, KY16 9ST, United Kingdom Fax: +44-1334-462585; Strathclyde Institute of Pharmacy and Biomedical Sciences, University of Strathclyde 27, Taylor Street, Glasgow, G4 ONR, United Kingdom; School of Chemistry and Biomedical Sciences Research Com; (European journal of organic chemistry, v.2009, 2009, pp.5711-5715)
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36
- Strength Correlation Factor for Residual Soils
- Loganathan, N.; de Silva, Suraj; Thurairajah, A.; Student, Asian Inst. of Tech., G.P.O. Box 2754, Bangkok 10501, Thailand; formerly Engr./Sci. at Nat. Building Res. Organization (NBRO), Colombo, Sri Lanka; Engr., KISO‐ JIBAN Consultants, Co. Ltd., Singapore 1334; formerly Geotech. Engr./Sci. Nat. Building Res. Organization (NBRO), Colombo, Sri Lanka; Prof. of Civ. Engrg., United Nations Nat. Consultant for Nat. Building Res. Organization (NBRO), Colombo, Sri Lanka; (Journal of geotechnical engineering, v.118, 1992, pp.593-610)
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37
- Forming 4-Methylcatechol as the Dominant Bioavailable Metabolite of Intraruminal Rutin Inhibits <i>p</i> -Cresol Production in Dairy Cows
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Guo, Yue;
Weber, Wanda J.;
Yao, Dan;
Caixeta, Luciano;
Zimmerman, Noah P.;
Thompson, Jesse;
Block, Elliot;
Rehberger, Thomas G.;
Crooker, Brian A.;
Chen, Chi;
Department of Food Science and Nutrition, University of Minnesota, 1334 Eckles Ave., St. Paul, MN 55108, USA;
guoxx390@umn.edu (Y.G.);dyao@umn.com (D.Y.); Department of Animal Science, University of Minnesota, 1364 Eckles Ave., St. Paul, MN 55108, USA;weber023@umn.edu (W.J.W.);crook001@umn.edu (B.A.C.); Department of Food Science and Nutrition, University of Minnesota, 1334 Eckles Ave., St. Paul, MN 55108, USA;guoxx390@umn.edu (Y.G.);dyao@umn.com (D.Y.); Department of Veterinary Population Medicine, University of Minnesota, 1365 Gortner Ave., St. Paul, MN 55108, USA;lcaixeta@umn.edu ; Church & Dwight Animal and Food Production, Waukesha, WI 53186, USA;Noah.Zimmerman@churchdwight.com (N.P.Z.);Jesse.Thompson@churchdwight.com (J.T.);Elliot.Block@churchdwight.com (E.B.);Tom.Rehberger@churchdwight.com (T.; (Metabolites, v.12, 2022, pp.16)
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38
- The new European Union Flavouring Regulation and its impact on essential oils: production of natural flavouring ingredients and maximum levels of restricted substances
- Demyttenaere, Jan C. R.; ; (Flavour and fragrance journal, v.27, 2012, pp.3-12)
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39
- Identification of Independent and Shared Metabolic Responses to High-Fiber and Antibiotic Treatments in Fecal Metabolome of Grow–Finish Pigs
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Hung, Yuan-Tai;
Song, Yajian;
Hu, Qiong;
Faris, Richard J.;
Guo, Juanjuan;
Ma, Yiwei;
Saqui-Salces, Milena;
Urriola, Pedro E.;
Shurson, Gerald C.;
Chen, Chi;
Department of Animal Science, University of Minnesota, 1988 Fitch Ave, Saint Paul, MN 55108, USA;
hungx121@umn.edu (Y.-T.H.);msaquisa@umn.edu (M.S.-S.);urrio001@umn.edu (P.E.U.);shurs001@umn.edu (G.C.S.); Department of Food Science and Nutrition, University of Minnesota, 1334 Eckles Ave, Saint Paul, MN 55108, USA;songyajian@tust.edu.cn (Y.S.);gjjfst15@163.com (J.G.);maxxx792@umn.edu (Y.M.); Cargill Animal Nutrition, 10383 165th Ave NW, Elk River, MN 55330, USA;qiong_hu@cargill.com (Q.H.);richard_faris@cargill.com (R.J.F.); Cargill Animal Nutrition, 10383 165th Ave NW, Elk River, MN 55330, USA;qiong_hu@cargill.com (Q.H.);richard_faris@cargill.com (R.J.F.); Department of Food Science and Nutrition, University of Minnesota, 1334 Eckles Ave, Saint Paul, MN 55108, USA;songyajian@tust.edu.cn
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40.
- 우엉식초 발효조건 최적화 및 발효식초의 항비만 효능 평가
- 김이슬
- 대구대학교 대학원, 국내석사, x, 100, 2017
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