검색어 : 통합검색[536.7]
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- Commission Regulation (EC) No 536/2005 of 7 April 2005 establishing the standard import values for determining the entry price of certain fruit and vegetables
- ; ; (Official journal of the European Union. Legislation, v.48, 2005, pp.1-2)
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42
- The Lands of the Eastern Caliphate. By G. Le Strange. 7½ × 5, pp. xvii + 536. 10 maps. Cambridge: Cambridge University Press, 1930. £1. 1s.
- Guest, A. R.; ; (Journal of the Royal Asiatic Society, v.64, 1932, pp.230-231)
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43
- Kevin Jon Heller, The Nuremberg Military Tribunals and the Origins of International Criminal Law (Oxford University Press, 2011) ISBN 978-0-19-955431-7, 536 pp.
- Burghardt, Boris; Schellhaas, Fabian; asenior research fellow; Humboldt-Universitä t zu BerlinGermany; (International criminal law review, v.13, 2013, pp.493-503)
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44
- Karl Suso FRANK, Manual di Storia della Chiesa antica, Librería Editrice Vaticana, Roma 2000, 536 pp., 17,5 x 24,7, ISBN 88-209-2926-0.
- Villar, José R.; ; (Scripta theologica, v.33, 2001, pp.956)
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46
- Kurt Strunz (Hrsg.): Pädagogische Psydzologie für Höhere Schulen. Ernst Reinhardt Verlag, München/Basel, 1959, 536 S. mit 15 Abb. im Text und 7 Tafeln, Ln., 26,- DM.
- Herrig, Gerhard; ; (Vierteljahrsschrift für wissenschaftliche Pädagogik, v.36, 1960, pp.75-76)
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47
- The Vichy Regime, 1940-44. By Robert Aron in collaboration with Georgette Elgey. Translated by Humphrey Hare. (New York: The Macmillan Company. 1958. Pp. 536. $7.50.)
- Diamant, Alfred; ; (The American political science review, v.53, 1959, pp.852-852)
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48
- MARTIN KOHLRAUSCH. Der Monarch im Skandal: Die Logik der Massenmedien und die Transformation der wilhelminischen Monarchie. (Elitenwandel in der Moderne, number 7.) Berlin: Akademie. 2005. Pp. 536
- Hull, I. V.; ; (The American historical review, v.111, 2006, pp.1269-1269)
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49
- Proceedings of the 7Th Annual Conference On Computers And Industrial Engineering edited by:- Gary Whitehouse & Hamed K. Eidin, Pergamon Press, Oxford1985, 536 pp. (£45.85)
- Forrest, A. K.; ; (Robotica, v.7, 1989, pp.88-88)
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50
- 5-P7 Potential for use of isolated bacteriocin-producing Pediococcus pentosaceus TISTR 536 from Nham (Thai fermented meat) to control the growth of Salmonella anatum [an in-vitro study]
- Swetwiwathana, A.; Lotong, N.; Fischer, A.; Sonomoto, K.; ; (Meat science and technology, v.2002, 2002, pp.18-19)
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