총 92건 중 92건 출력
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41
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FeO<sub>x</sub>-kaolinite catalysts prepared via a plasma-assisted hydrolytic precipitation approach for Fenton-like reaction
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Tiya-Djowe, Antoine;
Ruth, Nathalie;
Kamgang-Youbi, Georges;
Acayanka, Elie;
Laminsi, Samuel;
Gaigneaux, Eric M.;
Inorganic Chemistry Department, University of Yaoundé
I, P.O. Box 812, Yaoundé
, Cameroon;
Institute of Condensed Matter and Nanosciences (IMCN), MOlecules, Solid and reactiviTy (MOST), Université
catholique de Louvain, Place Louis Pasteur 1, Box L4.01.09, 1348 Louvain-la-Neuve, Belgium;
Inorganic Chemistry Department, University of Yaoundé
I, P.O. Box 812, Yaoundé
, Cameroon;
Inorganic Chemistry Department, University of Yaoundé
I, P.O. Box 812, Yaoundé
, Cameroon;
Inorganic Chemistry Department, University of Yaoundé
I, P.O. Box 812, Yaoundé
, Cameroon;
Institute of Condensed Matter and Nanosciences (IMCN), MOlecules, Solid and reactiviTy (MOST), Université
catholique de Louvain, Place Louis Pasteur 1, Box L4.01.09, 1348 Louvain-la-Neuve, Belgium;
(Microporous and mesoporous materials : the official journal of the International Zeolite Association,
v.255,
2018,
pp.148-155)
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42
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Cartesian Constrained Stochastic Trajectory Optimization for Motion Planning
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Dobiš
, Michal;
Dekan, Martin;
Sojka, Adam;
Beň
o, Peter;
Duchoň
, Františ
ek;
Institute of Robotics and Cybernetics, Slovak University of Technology in Bratislava, 812 19 Bratislava, Slovakia;
Institute of Robotics and Cybernetics, Slovak University of Technology in Bratislava, 812 19 Bratislava, Slovakia;
Institute of Robotics and Cybernetics, Slovak University of Technology in Bratislava, 812 19 Bratislava, Slovakia;
Department of Robot Applications, Photoneo S.R.O. Company, 821 09 Bratislava, Slovakia;
Institute of Robotics and Cybernetics, Slovak University of Technology in Bratislava, 812 19 Bratislava, Slovakia;
(Applied sciences,
v.11,
2021,
pp.11712)
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43.
- 중,장년 여성의 여가 스포츠 활동에 따른 운동 정서가 심리적 행복감 및 생활만족도에 미치는 영향
- 양혜진
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경희대학교 대학원, 국내석사,
71 p., 2016
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44
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Simultaneous quantitation of citrate and isocitrate in citrus juice by a flow-injection method based on the use of enzyme reactors
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Matsumoto, Kiyoshi;
Tsukatani, Tadayuki;
;
(Analytica chimica acta : an international journal devoted to all branches of analytical chemistry,
v.321,
1996,
pp.157-164)
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45
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Sequential enzymatic monitoring of glucose, ethanol and glutamate in bioreactor fermentation broth containing a high salt concentration by a multi-channel flow-injection analysis method
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Chen, Richie L.C.;
Matsumoto, Kiyoshi;
;
(Analytica chimica acta : an international journal devoted to all branches of analytical chemistry,
v.308,
1995,
pp.145-151)
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46
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Polyunsaturated fatty acids are not essential for survival and proliferation of a human B cell line
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Miyazaki, Y;
Noguchi, M;
Tachibana, H;
Yamada, K;
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University 46-09, 6-10-1 Hakozaki, Higashi-ku, Fukuoka 812-8581, Japan, [mailto:yamadako@agr.kyushu-u.ac.jp];
(In vitro cellular & developmental biology. Animal,
v.37,
2001,
pp.399-401)
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47
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Simultaneous biosensing of inosine monophosphate and glutamate by use of immobilized enzyme reactors
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Matsumoto, Kiyoshi;
Asada, Waka;
Murai, Reiko;
;
(Analytica chimica acta : an international journal devoted to all branches of analytical chemistry,
v.358,
1998,
pp.127-136)
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48
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Utilization of expert systems in severe accident management
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Gajdos, Martin;
Janicek, Frantisek;
;
(Electric Power Engineering (EPE), 2018 19th International Scientific Conference on,
v.2018,
2018,
pp.1-4)
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49
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Whey from cultured skim milk decreases serum cholesterol and increases antioxidant enzymes in liver and red blood cells in rats
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Zommara, M.;
Tachibana, N.;
Sakono, M.;
Suzuki, Y.;
Oda, T.;
Hashiba, H.;
Imaizumi, K.;
;
(Nutrition research,
v.16,
1996,
pp.293-302)
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50
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Effects of dietary protein and fat on linoleic and α-linolenic acid metabolism and prostacyclin production in stroke-prone spontaneous hypertensive rats
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Ikeda, A.;
Wakamatsu, K.;
Umeda, T.;
Shikada, S.;
Ikeda, I.;
Imaizumi, K.;
Sugano, M.;
;
(The Journal of nutritional biochemistry,
v.5,
1994,
pp.248-255)