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- Growth of methanotrophs in methane and oxygen counter gradients
- Amaral, John A; Knowles, Roger; Corresponding author. Tel.: 514-398-7891; Fax:514-398-7990.; Department of Natural Resource Sciences, (Microbiology Unit), McGill University, Macdonald Campus, 21,111 Lakeshore Rd., Ste. Anne-de-Bellevue, Qué bec, Canada H9X 3V9; (FEMS microbiology letters, v.126, 1995, pp.215-220)
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- Apolipophorin-III in <i>Galleria mellonella</i> potentiates hemolymph lytic activity
- Halwani, Adla E.; Dunphy, Gary B.; Department of Natural Resource Sciences, McGill University, Macdonald Campus, 21, 111 Lakeshore Road, Ste-Anne-de-Bellevue PQ, Canada H9X 3V9; Corresponding author. Tel.: +1-514-398-7903; fax: +1-514-398-7990; (Developmental and comparative immunology, v.23, 1999, pp.563-570)
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- J.-P. Jossua, Le salut, incarnation ou mystère pascal, chez les Pères de l'Église de saint Irénée à saint Léon le Grand. Collection « Cogitatio Fidei 28, Paris, Les Éditions du Cerf, 1968, (13.5 X 21.5 cm) xvi, 398p.
- Poirier Paul-Hubert; ; (Laval théologique et philosophique, v.29, 1973, )
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- Analysis of critical control points in deviant thermal processes using artificial neural networks
- Chen, C.R; Ramaswamy, H.S; Department of Food Science and Agricultural Chemistry, McGill University, Macdonald Campus, 21, 111 Lakeshore, Ste Anne de Bellevue, Quebec, Canada H9X 3V9; Corresponding author. Tel.: +1-514-398-7919; fax: +1-514-398-7977; (Journal of food engineering, v.57, 2003, pp.225-235)
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- Rheological properties of batter systems formulated using different flour combinations
- Xue, Jun; Ngadi, Michael; Department of Bioresource Engineering, McGill University, Macdonald Campus 21, 111 Lakeshore Road, Ste-Anne-de-Bellevue, Que., Canada H9X 3V9; Corresponding author. Tel.: +1 514 398 7779; fax: +1 514 398 8387.; (Journal of food engineering, v.77, 2006, pp.334-341)
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- Pascale Cugy, La Dynastie Bonnart. Peintres, graveurs et marchands de modes à Paris sous l’Ancien Régime, préface de Marianne Grivel, Rennes, Presses Universitaires de Rennes, 2017, 398 p., 21 ill. en coul. et 106 ill. n. & bl. :
- Meyer, Vé ronique; ; (Revue de l'art, v.217, 2022, pp.77a-77a)
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- Modeling and optimization of variable retort temperature (VRT) thermal processing using coupled neural networks and genetic algorithms
- Chen, C.R.; Ramaswamy, H.S.; Department of Food Science and Agricultural Chemistry, Macdonald Campus of McGill University, 21 111 Lakeshore, St. Anne-de-Bellevue, PQ, Que., Canada H9X 3V9; Corresponding author. Tel.: +1-514-398-7919; fax: +1-514-398-7977; (Journal of food engineering, v.53, 2002, pp.209-220)
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- High pressure inactivation kinetics of amylase in apple juice
- Riahi, Esmaeil; Ramaswamy, Hosahalli S.; Department of Food Science and Agricultural Chemistry, Macdonald Campus of McGill University, 21, 111 Lakeshore, Ste. Anne de Bellevue, PQ, Canada H9X 3V9; Corresponding author. Tel.: +1-514-398-7919; fax: +1-514-398-7977; (Journal of food engineering, v.64, 2004, pp.151-160)
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- Corrigendum to Council Directive 89/682/EEC of 21 December 1989 amending Directive 86/298/EEC on rear-mounted roll-over protection structures of narrow-track wheeled agricultural and forestry tractors (OJ L 398, 30.12.1989)
- ; ; (Official journal of the European Union. Legislation, v.48, 2005, pp.42-42)
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- Evaluation of factors influencing tube-flow fluid-to-particle heat transfer coefficient using a calorimetric technique
- Ramaswamy, H.S; Zareifard, M.R; Corresponding author. Tel.: +1-514-398-7919; fax: +1-514-398-7977; Department of Food Science and Agricultural Chemistry, Macdonald Campus of McGill University, Macdonald Campus, 21 111 Lakeshore, Ste. Anne de Bellevue, Que., Canada H9X-3V9; (Journal of food engineering, v.45, 2000, pp.127-138)
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