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51
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Omega-3 and omega-6 content of medicinal foods for depressed patients: implications from the Iranian Traditional Medicine
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Tavakkoli-Kakhki, Mandana;
Motavasselian, Malihe;
Mosaddegh, Mahmoud;
Esfahani, Mohammad Mahdi;
Kamalinejad, Mohammad;
Nematy, Mohsen;
Eslami, Saeid;
Department of Traditional Medicine, School of Traditional Medicine, Shahid Beheshti University of Medical Sciences, Tehran, I. R. Iran;
Department of Traditional Medicine, Faculty of Traditional Medicine, Tehran University of Medical Sciences, Tehran, I. R. Iran;
Department of Traditional Medicine, School of Traditional Medicine, Shahid Beheshti University of Medical Sciences, Tehran, I. R. Iran;
Department of Traditional Medicine, Faculty of Traditional Medicine, Tehran University of Medical Sciences, Tehran, I. R. Iran;
Department of Pharmacognosy, Faculty of Pharmacy, Shahid Beheshti University of Medical Sciences, Tehran, I. R. Iran;
Department of Nutrition, School of Medicine, Biochemistry and Nutrition, Endoscopic and Minimally Invasive Surgery and Cancer Research Centers, Mashhad University of Medical Sciences, Mashhad, I. R. Iran;
Pharmaceutical Research Center, School of Pharmacy, Mashhad University of Medical Sciences, Mashha;
(Avicenna journal of phytomedicine,
v.4,
2014,
pp.225-230)
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52
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The Introduction of Submitted Approaches in Iranian Traditional Medicine for Treatment of Diabetes
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Mozafari, Negin;
Badr, Parmis;
School of Pharmacy, Shiraz University of Medical Sciences, Shiraz, Iran;
Phytopharmaceutical Technology and Traditional Medicine Incubator, Shiraz University of Medical Sciences, Shiraz, Iran;
(Iranian journal of medical sciences,
v.41,
2016,
pp.S68-S68)
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53
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Traditional knowledge and traditional cultural expressions protections : prospects in Cameroon
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Masango, Charles A;
University of Cape Town;
(Information development,
v.30,
2014,
pp.121-129)
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54
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Korean Traditional Thoughts and Moral Education
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Mun-kyu Bae;
;
(Journal of public value,
v.6,
2023,
pp.61-68)
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55
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Traditional Celebes textiles of Indonesia
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Kahdar, Kahfiati;
Yuanita, Adriane;
Craft Department, Faculty of Art and Design, Institut Teknologi Bandung, Design Departement, Institut Teknologi Bandung;
Craft Department, Faculty of Art and Design, Institut Teknologi Bandung, Design Departement, Institut Teknologi Bandung;
(The Research Journal of the Costume Culture = 복식문화연구,
v.21,
2013,
pp.457-465)
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56
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The Role of Nutrition in the Prevention and Treatment of Cancer in Traditional Persian Medicine
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Jazani, Arezoo Moini;
Azgomi, Ramin Nasimi Doost;
Mohammadi, Ghadir;
School of Traditional Medicine, Tabriz University of Medical Sciences, Tabriz, Iran;
School of Traditional Medicine, Tabriz University of Medical Sciences, Tabriz, Iran;
School of Traditional Medicine, Tabriz University of Medical Sciences, Tabriz, Iran;
(Iranian journal of medical sciences,
v.41,
2016,
pp.S73-S73)
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57
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Classification of interventions in Traditional Chinese Medicine
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Hongyong, Deng;
Adams, Clive E;
Shokraneh, Farhad;
Shanghua, Liang;
Institute of Traditional Chinese Medicine Literature, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, China;
Cochrane Schizophrenia Group, Institute of Mental Health, University of Nottingham, Nottingham NG7 2TU, UK;
Cochrane Schizophrenia Group, Institute of Mental Health, University of Nottingham, Nottingham NG7 2TU, UK;
Institute of Traditional Chinese Medicine Literature, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, China;
(Journal of traditional Chinese medicine = 中醫雜誌,
v.38,
2018,
pp.315-320)
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58
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Traditional and Non-Traditional Security Perspectives on Counter-Terrorism
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Brendan M. Howe;
Ewha Womans University;
(한국테러학회보,
v.4,
2011,
pp.5-29)
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59
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TRADITIONAL LECTURE
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Azeem, Muhammad;
Ali, Sabir;
Shaukat, Ambreen;
Arfan ul Haq,;
;
(The professional medical journal,
v.25,
2018,
pp.937-940)
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60
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Carotenoids in traditional Portuguese fruits and vegetables
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Dias, M.G.;
Camoes, M.F.G.F.C.;
Oliveira, L.;
Departamento de Alimentacao e Nutricao, Instituto Nacional de Saude Doutor Ricardo Jorge, I.P. (INSA, I.P.), Avenida Padre Cruz, 1649-016 Lisboa, Portugal;
(Food chemistry,
v.113,
2009,
pp.808-815)