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981
- Book Reviews : Ford, N. Expert systems and artificial intelligence: an information manager's guide. 1991, London: Library Association Publishing Ltd., 304pp, £32.50, ISBN 0 85365 909 5 : Morris, A. (ed.) The application of expert systems in libraries and information centres. 1992, London: Bowker-Saur, 250pp, £35.00, ISBN 0 86291 276 8
- Wilson, Tom; Head of Department of Information Studies, University of Sheffield; (Journal of librarianship and information science, v.24, 1992, pp.218-219)
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982
- Raptors of Mexico and Central America<b>Raptors of Mexico and Central America.</b> By William S. Clark and N. John Schmitt. 2017. Princeton University Press, Princeton and Oxford. 304 pp. 32 color plates, 3 line illustrations, 64 maps, 213 photos. ISBN 978-0-691-11649-5. Hardback $30.10 (list price $39.95); Kindle $23.49.
- Inzunza, Ernesto Ruelas; Universidad Veracruzana, Instituto de Biotecnologí a y Ecologí a Aplicada, Xalapa, Veracruz, Mexico 91090.; (The Journal of raptor research, v.51, 2017, pp.492-494)
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983
- Climate and agriculture: Systems approaches to decision making - Edited by A. Weiss. Proceedings of a workshop held in Charleston, South Carolina, 5-7 March 1989. Available from the Department of Agricultural Meteorology, 245 L. W. Chase Hall, University of Nebraska, Lincoln, NE 68583-0728, USA. 304 pp. Price: $30 (USA), $35 (elsewhere). ISBN not given
- Stott, A.W.; ; (Agricultural systems, v.34, 1990, pp.369-370)
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984
- Islam and the Governing of Muslims in France: Secularism without Religion : by Frank Peter, London & New York: Bloomsbury, 2021, <i>Islam of the Global West</i>, vi + 304 pp., £85.00, US$115.00 (hb), ISBN 978-1-3500-6790-5 (hb), ISBN 978-1-3500-6791-2 (PDF), ISBN 978-1-3500-6792-9 (Epub & Mobi)
- Dean, Jason; Groupe de recherches et d’é tudes en sociologie, philosophie et psychologie de la religion (GRESOPP), Université de Strasbourg, Strasbourg, France; (Journal of contemporary religion, v.37, 2022, pp.175-177)
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985
- Epitaxial oxide thin films II. Hrsg. von James S. Speck, David K. Fork, Rounald M. Wolf, Tadashi Shiosaki, MRS Society Symposium Proceedings, Volume 401, 562 Seiten, Material Research Society, Pittsburgh 1996, <tex> &bskimcode2; 64.00 (MRS Members), &bskimcode2;</tex> 70.00 (U. S. List), $ 75.00 (Non‐U.S. List), ISBN 1‐55899‐304‐5
- Petersohn, D.; ; (Materials and corrosion = Werkstoffe und korrosion, v.48, 1997, pp.136-136)
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986.
- 고온 측정물이 3차원 측정기의 측정오차에 미치는 영향에 대한 연구
- 홍선기
- 한양대학교 공학대학원, 국내석사, viii, 60 p., 2015
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987
- Shrinking violet
- Hughes, Stephen; Wegener, Margaret; Gurung, Som; ; (Physics education, v.57, 2022, pp.055016)
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988
- Antioxidant properties of methanolic extracts from different parts of <i>Sclerocarya birrea</i>
- Mariod, Abdalbasit A.; Matthä us, Bertrand; Hussein, Ismail H.; Food Science and Technology Department, College of Agricultural Studies, Sudan University of Science and Technology, P.O. Box 71, Khartoum North, Sudan; Institute for Lipid Research, Federal Research Centre for Nutrition and Food, Piusallee 68/76, D-48147 Mü nster, Germany; National Oilseed Processing Research Institute (NOPRI), University of Gezira, P.O. Box 20, Wad Madani, Sudan; (International journal of food science & technology, v.43, 2008, pp.921-926)
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989
- Energy Availability in Male and Female Elite Wheelchair Athletes over Seven Consecutive Training Days
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Egger, Thomas;
Flueck, Joelle Leonie;
Laboratory of Exercise and Health, Department of Health Sciences and Technology, Swiss Federal Institute of Technology (ETH) Zurich, 8092 Zurich, Switzerland;
thomas.patrick.egger@gmail.com ; Institute for Sports Medicine, Swiss Paraplegic Centre, 6207 Nottwil, Switzerland; (Nutrients, v.12, 2020, pp.3262)
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990
- Composition and Thermal Stability of Anthocyanins from Chinese Purple Corn (Zea mays L.)
- Zhao, Xiaoyan; Corrales, Margarita; Zhang, Chao; Hu, Xiaosong; Ma, Yue; Tauscher, Bernhard; Beijing Academy of Agriculture and Forestry Sciences, P.O. Box 2443, 100097 Beijing; China, Max Rubner Institute, Haid-and-Neu Strasse 9, 76131 Karlsruhe, Germany; and College of Food Science and Nutritional Engineering, Chinese Agricultural University, 100094 Beijing, China; Beijing Academy of Agriculture and Forestry Sciences, P.O. Box 2443, 100097 Beijing; China, Max Rubner Institute, Haid-and-Neu Strasse 9, 76131 Karlsruhe, Germany; and College of Food Science and Nutritional Engineering, Chinese Agricultural University, 100094 Beijing, China; Beijing Academy of Agriculture and Forestry Sciences, P.O. Box 2443, 100097 Beijing; China, Max Rubner Institute, Haid-and-Neu Strasse 9, 76131 Karlsruhe, Germany; and College of Food Science and Nutritional Engineering, Chinese Agricultural University, 100094 Beijing, China; Beijing Academy of Agriculture and Forestry Sciences, P.O. Box 2443, 100097 Beijing; China, Max Rubner Institute, Haid-and-Neu Strasse 9, 76131 Karlsruhe, Germany; an; (Journal of agricultural and food chemistry, v.56, 2008, pp.10761-10766)
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