검색어 : 통합검색[Plant Physiology]
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981
- The Role of Whole-plant Physiology in the Production of Horticultural Quality
- Beverly, R. B.; ; (86th Annual meeting, v.1989, 1989, pp.650)
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982
- Effect of a plant-based low-fishmeal diet on digestive physiology in yellowtail <i>Seriola quinqueradiata</i>
- Murashita, Koji; Matsunari, Hiroyuki; Fukada, Haruhisa; Suzuki, Nobuhiro; Furuita, Hirofumi; Oku, Hiromi; Rønnestad, Ivar; Yoshinaga, Hazuki; Yamamoto, Takeshi; Research Center for Aquaculture Systems, Japan Fisheries Research and Education Agency, National Research Institute of Aquaculture; Research Center for Aquaculture Systems, Japan Fisheries Research and Education Agency, National Research Institute of Aquaculture; Laboratory of Fish Nutrition, Faculty of Agriculture, Kochi University; Department of Fisheries, School of Marine Science and Technology, Tokai University; Research Center for Aquaculture Systems, Japan Fisheries Research and Education Agency, National Research Institute of Aquaculture; Research Center for Aquaculture Systems, Japan Fisheries Research and Education Agency, National Research Institute of Aquaculture; Department of Biological Sciences, University of Bergen; Research Center for Aquaculture Systems, Japan Fisheries Research and Educat; (Aquaculture, v.506, 2019, pp.168-180)
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983
- Towards Sustainable Agriculture: Integrating Agronomic Practices, Environmental Physiology and Plant Nutrition
- Chandel Naval; Kumar Abhishek; Kumar Rajesh; ; (International Journal of Plant & Soil Science, v.36, 2024, pp.492-503)
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984
- Opinion Piece: New Plant‐Based Food Products Between Technology and Physiology
- Schweiggert‐ Weisz, Ute; Etzbach, Lara; Gola, Susanne; Kulling, Sabine E.; Diekmann, Christina; Egert, Sarah; Daniel, Hannelore; School of Life Sciences Technical University of Munich 85354 Freising Germany; School of Life Sciences Technical University of Munich 85354 Freising Germany; Fraunhofer Institute for Process Engineering and Packaging 85354 Freising Germany; Max Rubner‐ Institut (MRI) Department of Safety and Quality of Fruit and Vegetables 76131 Karlsruhe Germany; Institute for Nutritional and Food Science University of Bonn 53115 Bonn Germany; Institute for Nutritional and Food Science University of Bonn 53115 Bonn Germany; School of Life Sciences Technical University of Munich 85354 Freising Germany; (Molecular nutrition & food research, v.68, 2024, pp.2400376)
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985
- Bioreactor Systems for Plant Cell Cultivation at the Institute of Plant Physiology of the Russian Academy of Sciences: 50 Years of Technology Evolution from Laboratory to Industrial Implications
- Titova, Maria; Popova, Elena; Nosov, Alexander; K.A. Timiryazev Institute of Plant Physiology, Russian Academy of Sciences, 127276 Moscow, Russia; K.A. Timiryazev Institute of Plant Physiology, Russian Academy of Sciences, 127276 Moscow, Russia; K.A. Timiryazev Institute of Plant Physiology, Russian Academy of Sciences, 127276 Moscow, Russia; (Plants, v.13, 2024, pp.430)
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986
- The level of understanding of plant physiology in caring for ornamental plants
- Sastria Emayulia; Ferry Dharma; Fietri Winda Ayu; ; (JPBIO (Jurnal Pendidikan Biologi), v.7, 2022, pp.276-282)
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987
- Editorial (Hot Topic: Plastids: A Family of Crucial Actors in Plant Physiology)
- Schoefs, Benoit; ; (Current chemical biology, v.6, 2012, pp.165-166)
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988
- Plant Breeding and Whole-system Crop Physiology. Improving Adaptation, Maturity, and Yield
- Goldman, I.L.; ; (HortScience : a publication of the American Society for Horticultural Science, v.34, 1999, pp.1131c-1132)
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989
- Plant physiology: RAF kinases claim a conserved role in rapid auxin responses
- Wang, Pengcheng; ; (Current biology : CB, v.34, 2024, pp.R204-R206)
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990
- けいはんな国際ワークショップ
- ; ; (日本農藝化學會誌 = Journal of the Agricultural Chemical Society of Japan, v.75, 2001, pp.482-484)
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