검색어 : 통합검색[나미란]
총 92건 중 92건 출력
, 1/10 페이지
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1
- DNAマーカーによる糯米検出法
- Kishine, Masahiro; Okunishi, Tomoya; 独 立行政法人農業·食品産業技術総 合研 究機構食品総 合研 究所; 独 立行政法人農業·食品産業技術総 合研 究機構食品総 合研 究所; (日本食品科學工學會誌 = Journal of the Japanese Society for Food Science and Technology, v.58, 2011, pp.26-29)
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2
- 糯米の澱粉に就て
- ; ; (工業化學雜誌 = Journal of the Chemical Society of Japan, industrial chemistry section, v.10, 1907, pp.229-246)
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3
- 糯米使用醪四段掛試驗
- ; ; (日本釀造協會雜誌 = Journal of the Society of Brewing, Japan, v.27, 1932, pp.18-30)
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4
- 클로즈업-빠나미,달로와요,피아노베이커리
- 대한제과협회; 대한제과협회; (베이커리 = Monthly bakery, v.2000, 2000, pp.50-52)
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5
- 미과제조용(米菓製造用) 나미(糯米)의 적성(適性)에 관(關)하여
- 김동연; 전남대학교 농과대학; (한국식품과학회지 = Korean journal of food science and technology, v.4, 1972, pp.179-181)
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6
- 糯米Q-酵素の精製および二,三の性質
- NAKAMURA, Yukihiko; SHIMOMURA, Tokuji; YAMADA, Jiro; ; (日本農藝化學會誌 = Journal of the Agricultural Chemical Society of Japan, v.35, 1961, pp.587-590)
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7
- 糯米澱粉のアミロース及びアミロペクチンに就て
- INOUYE, Yoshiyuki; ONODERA, Kô noshin; ; (日本農藝化學會誌 = Journal of the Agricultural Chemical Society of Japan, v.25, 1951, pp.109-112)
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8
- 糯米澱粉の理化學的性質に關する研究(補遺)
- ; ; (日本農藝化學會誌 = Journal of the Agricultural Chemical Society of Japan, v.10, 1934, pp.211-216)
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9
- 糯米澱粉中のアミロースとアミロぺクチンに就て
- INOUYE, Yoshiyuki; ONODERA, Konoshin; ; (日本農藝化學會誌 = Journal of the Agricultural Chemical Society of Japan, v.25, 1951, pp.135-140)
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10
- 한국산 Ginnerelifera, Griselda 및 Pinphila속의 신고(나미목: 잎말이나방과)
- 변봉규; 박규택; Department of Agricultural Biology, Kangwon National University; Department of Agricultural Biology, Kangwon National University; (한국응용곤충학회지 = Korean journal of applied entomology, v.33, 1994, pp.163-165)
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