검색어 : 통합검색[Food chemistry.]
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- Food Chemistry
- ; ; (Food chemistry, v.73, 2001, pp.I-V)
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- Food Chemistry
- ; ; (Food chemistry, v.84, 2004, pp.IFC-IFC)
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3
- Food Chemistry and U.S. Food Regulations
- Armstrong, David J.; ; (Journal of agricultural and food chemistry, v.57, 2009, pp.8180-8186)
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4
- Food Chemistry links Chemistry with Biology and Medicine
- Schreier, P.; ; (Food chemistry: link to biology and medicine, v.2006, 2006, pp.339-339)
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5
- Food Chemistry :
- MEYER, LILLIAN HOAGLAND; ; (Soil science, v.93, 1962, pp.74)
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6
- Food Chemistry and Forensic Chemistry
- ; ; (Angewandte Chemie. International edition in English, v.2, 1963, pp.401-402)
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- Food Science and Food Chemistry
- Suzuki, T.; ; (東京海洋大學硏究報告, v.3, 2007, pp.3-4)
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8
- Analytical Chemistry in Food Science
- Amadò , Renato; Manzardo, Giuseppe; Escher, Felix; ; (Chimia; chemie report, v.51, 1997, pp.680)
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9
- Editorial: Food Melanoidins: Chemistry and Nutrition
- Nunes, Fernando M.; Del Castillo, Maria Dolores; Carbonero, Franck; Chemistry Research Center— Vila Real, Food and Wine Chemistry Lab, University of Trá s-os-Montes e Alto Douro , Vila Real , Portugal; Spanish National Research Council , Madrid , Spain; Department of Nutrition and Exercise Physiology, Elson Floyd College of Medicine and School of Food Science, Washington State University , Spokane, WA , United States; (Frontiers in nutrition : FNUT, v.9, 2022, pp.881690)
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- Chemistry in the food industry
- Nair, John H.; ; (Journal of chemical education, v.29, 1952, pp.576)
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