검색어 : 통합검색[Veeck Ann]
총 34건 중 34건 출력
, 1/4 페이지
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1
- Assessing the Contribution of Attitudinal Variables in International Models of Food Consumption
- Veeck, Ann; ; (Journal of international food & agribusiness marketing, v.8, 1997, pp.79-98)
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2
- Encounters with Extreme Foods: Neophilic/Neophobic Tendencies and Novel Foods
- Veeck, Ann; ; (Journal of food products marketing, v.16, 2010, pp.246-260)
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3
- The Household Life Cycle Model as a Segmentation Tool in Urban China
- Veeck, Ann; ; (Journal of segmentation in marketing, v.4, 2000, pp.25-46)
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4
- Consumer Segmentation and Changing Food Purchase Patterns in Nanjing, PRC
- Veeck, Ann; Veeck, Gregory; ; (World development, v.28, 2000, pp.457-471)
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5
- The Transformation of Pig Feasts in Rural Northeast China
- Veeck, Ann; Yu, Hongyan; Veeck, Gregory; ; (Gastronomica : the Journal of critical food studies, v.17, 2017, pp.58-67)
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6
- America's Changing Farmscape: A Study of Agricultural Tourism in Michigan<sup>*</sup>
- Veeck, Gregory; Che, Deborah; Veeck, Ann; Western Michigan University; Kansas State University; Western Michigan University; (The Professional geographer : the journal of the Association of American Geographers, v.58, 2006, pp.235-248)
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7
- Perceptions of Food Safety by Urban Consumers in Nanjing, China
- Veeck, Gregory; Veeck, Ann; Zhao, Shuming; ; (The Professional geographer : the journal of the Association of American Geographers, v.67, 2015, pp.490-501)
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8
- Sustaining production and strengthening the agritourism product: Linkages among Michigan agritourism destinations
- Che, Deborah; Veeck, Ann; Veeck, Gregory; ; (Agriculture and human values, v.22, 2005, pp.225-234)
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9
- Challenges of agriculture and food systems issues in China and the United States
- Veeck, Gregory; Veeck, Ann; Yu, Hongyan; ; (Geography and sustainability, v.1, 2020, pp.109-117)
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10
- The role of personal factors in attitudes toward the adoption of new consumption behaviors in developing food systems
- Veeck, Ann; Leingpibul, Thaweephan; Xie, Hu; Veeck, Gregory; Corresponding author.; (Appetite, v.149, 2020, pp.104614)
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