검색어 :
Food chemistry.
총 644건 중 644건 출력
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- Analysis of procyanidins and anthocyanins in food products using chromatographic and spectroscopic techniques
- Wallace, Taylor Clyde, The Ohio State University, [2010]
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- The chemistry of flavonoids in model beverages and human milk
- Song, Brian Jay, Purdue University, [2013]
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- Investigation of Whole Grain Food Flavor and Related Mechanisms of Generation
- Jiang, Deshou, University of Minnesota, [2012]
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- Impact of Thermal Processing on Taste Development in Food
- Zhang, Liyun, ProQuest Dissertations & Theses University of Minn, [2016]
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- Studies on the defensive chemistry of Utetheisa ornatrix (Lepidoptera: Arctiidae) and Photuris versicolor (Coleoptera: Lampyridae)
- Gonzalez, Andres, Cornell University, [1999]
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- The role of host plant chemistry and light-spectral traits in host-finding and self-defense by parasitic plants in the genus Cuscuta (Convolvulaceae)
- Smith, Jason Daniel, The Pennsylvania State University, [2014]
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- BACTERIAL DIVERSITY IN ACID STRESSED LAKES AS REVEALED BY 16S RRNA PHYLOGENETIC ANALYSIS AND ASSOCIATIONS WITH WATER CHEMISTRY CHARACTERISTICS (PROTEOBACTERIA, CYTOPHAGA, FLEXIBACTER, BACTEROIDES) [computer file]
- METHE, BARBARA ANN, RENSSELAER POLYTECHNIC INSTITUTE, [1998]
- 10.
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