British Nutrition Foundation
자료유형 | 단행본 |
---|---|
서명/저자사항 | Unsaturated fatty acids : nutritional and physiological significance : the report of the British Nutrition Foundation's task force. |
단체저자명 | British Nutrition Foundation. |
발행사항 | London ; New York : Chapman & Hall, 1992. |
형태사항 | 211 p. : ill., charts ; 30 cm. |
ISBN | 0442316216 : |
서지주기 | Includes bibliographical references and index. |
내용주기 | Chemistry of unsaturated fatty acids -- Sources of unsaturated fatty acids in the diet -- Intakes of unsaturated fatty acids in the population -- Digestion of lipids to unsaturated fatty acids -- Absorption of unsaturated fatty acids -- Transport of unsaturated fatty acids -- Metabolism of unsaturated fatty acids -- Functions of unsaturated fatty acids -- Unsaturated fatty acids and early development -- Unsaturated fatty acids and coronary heart disease -- Unsaturated fatty acids and plasma lipids -- Unsaturated fatty acids and atherosclerosis -- Unsaturated fatty acids, thrombogenesis and fibrinolysis -- Unsaturated fatty acids and blood pressure -- Unsaturated fatty acids and cardiac arrhythmias -- Unsaturated fatty acids and cancer -- Unsaturated fatty acids and diabetes -- Unsaturated fatty acids and skin diseases -- Unsaturated fatty acids and immune disorders -- Supplementary sources of unsaturated fatty acids -- Labelling of foods in relation to unsaturated fatty acids -- Recommendations for intakes of unsaturated fatty acids. |
일반주제명 | Fatty Acids, Unsaturated --metabolism. Nutrition. Unsaturated fatty acids in human nutrition. Unsaturated fatty acids --Pathophysiology. |
비통제주제어 | Fatty acids |
분류기호 | 641 |
언어 | 영어 |
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