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Physical Chemistry of Foods {Food Science and Technology (Marcel Dekker, Inc.) ; 121}
- 책이미지
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| 서명 | Physical Chemistry of Foods {Food Science and Technology (Marcel Dekker, Inc.) ; 121} |
|---|---|
| 저자 | Walstra, Pieter. |
| 발행처 | Marcel Dekker, |
| 발행년 | 2003 |
| P-ISBN | 9780824793555 |
| E-ISBN | 9780824743260 |
| 주제어 |
Technology, Engineering and Manufacturing |
| DDC | 664 |
Online Access
| 수록DB명 | 원문제공기간 | 원문지연기간 | 바로가기 |
|---|---|---|---|
| EBSCO eBook | ~ | URL |
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